{"version":"1.0","provider_name":"Egy\u00edzben","provider_url":"https:\/\/egyizbenblog.cafeblog.hu","author_name":"KokaDesign","author_url":"https:\/\/egyizbenblog.cafeblog.hu\/author\/kokadesign\/","title":"Pesto siciliano","html":"

Pesto siciliano<\/span><\/span><\/h2>

<\/span><\/a>Hozz\u00e1val\u00f3k:<\/span><\/span><\/h3><\/span>
  • 50 db feny\u0151mag (vagy di\u00f3)<\/i><\/span><\/li>
  • 3 gerezd fokhagyma<\/i><\/span><\/li>
  • 2 db paradicsom<\/i><\/span><\/li>
  • 1 ek apr\u00edtott petrezselyemz\u00f6ld<\/i><\/span><\/li>
  • 1 k\u00e1v\u00e9skan\u00e1l zellerlev\u00e9l<\/i><\/span><\/li>
  • 3-4 ek extra sz\u0171z ol\u00edva olaj<\/i><\/span><\/li>
  • 1 csipet s\u00f3<\/i><\/span><\/li>
  • 1 csipet bors (\u0151r\u00f6lt)<\/i><\/span><\/li><\/span><\/ul><\/span><\/span>

    Elk\u00e9sz\u00edt\u00e9s:<\/span><\/span><\/h3>
    A feny\u0151magot, a kimagozott \u00e9s megh\u00e1mozott paradicsomot, az apr\u00f3ra v\u00e1gott petrezselymet, bazsalikomot, zellerlevelet \u00e9s a fokhagym\u00e1t egy mozs\u00e1rban addig t\u00f6r\u00fcnk, am\u00edg egy kr\u00e9met nem kapunk. Adjunk hozz\u00e1 olajat, s\u00f3t, borsot \u00e9s tov\u00e1bb keverj\u00fck m\u00e9g 10 percig. 
    Haszn\u00e1lhatunk turmixg\u00e9pet is, de csak r\u00f6vid ideig turmixoljuk, mert ha a turmixg\u00e9p k\u00e9sei t\u00falmelegednek, akkor megv\u00e1ltozik az \u00edze.<\/span><\/span><\/div><\/div>","type":"rich"}