{"version":"1.0","provider_name":"Egy\u00edzben","provider_url":"https:\/\/egyizbenblog.cafeblog.hu","author_name":"KokaDesign","author_url":"https:\/\/egyizbenblog.cafeblog.hu\/author\/kokadesign\/","title":"","html":"

G\u00f6r\u00f6g citromos rizsleves<\/span><\/h2>
<\/a>Hozz\u00e1val\u00f3k:<\/span><\/b><\/div>
  • 1 liter ty\u00fakh\u00fasleves (ak\u00e1r kock\u00e1b\u00f3l is lehet)<\/span><\/b><\/li>
  • 3 dkg rizs<\/span><\/b><\/li>
  • bors<\/span><\/b><\/li>
  • 1 citrom<\/span><\/b><\/li>
  • s\u00f3<\/span><\/b><\/li>
  • 1 toj\u00e1s<\/span><\/b><\/li>
  • petrezselyemz\u00f6ld<\/span><\/b><\/li><\/ul>
    Elk\u00e9sz\u00edt\u00e9s:<\/span><\/b><\/div>
    A levest forr\u00e1sig hev\u00edtj\u00fck, beledobjuk a megmosott rizst, \u00e9s m\u00e9rs\u00e9kelt t\u00fbz\u00f6n lass\u00fa forral\u00e1ssal 10-12 percig f\u00f5zz\u00fck (a rizst ne f\u00f5zz\u00fck t\u00fal puh\u00e1ra).<\/span><\/b><\/div>
    A kicsavart citromot \u00e1tsz\u00fbrj\u00fck, a toj\u00e1st j\u00f3 habosra felverj\u00fck. \u00c1lland\u00f3 kever\u00e9s mellett hozz\u00e1adjuk a toj\u00e1shoz a citrom lev\u00e9t, majd apr\u00e1nk\u00e9nt 5-6 ev\u00f5kan\u00e1l levest (kr\u00e9mszer\u00fbnek kell lennie).<\/span><\/b><\/div>
    Leh\u00fazzuk a levest a t\u00fbzr\u00f5l, \u00e9s lassan hozz\u00e1csurgatjuk a citromos-toj\u00e1sos kr\u00e9met. \u00cdzl\u00e9s szerint borsozzuk, s\u00f3zzuk, meghintj\u00fck petrezselyemmel.<\/span><\/b><\/div>","type":"rich"}